By Category | Alphabetical
Stir-fried chicken, vegetable, jalapeno and basil.
Chicken stir-fried w. basil leaves, baby bok-choy, water chestnuts.
Shrimp stir-fried w. basil leaves, baby bok choy, water chestnuts.
Tofu w. basil, garlic, chili, bok-choy and water chestnuts.
Stir-fried w. beansprouts, napa, onion and celery in the brown sauce, served w. crispy noodle.
Flat rice noodles w. basil, bean sprouts and green onions.
Stir-fried soft noodles w. onion, napa, beansprouts.
Flat rice noodles w. broccoli, egg and sweet soy sauce.
Rice noodles w. egg, green onion, bean sprouts and ground peanuts.
A perfect combination of curry and peanut sauce.
Coconut milk curry mixed w. vegetables, chicken and delicious lime sauce.
Spicy green curry w. bamboo shoots, bell peppers, onions and jalapeno.
Beef stir-fried w. jalapeno and vegetables in Thai brown sauce.
Lightly breaded chicken breast w. fresh home made sauce.
Beef stir-fried w. bell pepper and onions in a tasty black pepper sauce.
Rich Panang curry w. coconut milk and crushed peanuts.
Delicate curry flavor enhanced by pineapple.
Creamy spicy red curry w. mixed vegetables.
Tender slices of beef and onions tossed in Thai peanut sauce.
Shrimp stir-fried w. broccoli, carrot, water chestnut, baby corn and bamboo shoots in brown sauce.
Shrimp stir-fried w. fresh ginger, jalapeno and vegetables.
Beef stir-fried w. vegetables and basil in the popular Southeast Asian Sriracha sauce.
Chicken stir-fried w. lemongrass, bell peppers and onion.
Shrimp and veggies stir-fried in the fragrant garlic butter sauce.